The Menu

MEAT

Starter: Goats cheese & red onion tart

Sorbet: Blackcurrant sorbet

Main: Roast loin of pork w/ sage and onion stuffing, dauphinoise potatoes, and fresh seasonsal vegetables

Dessert: Tarte au Citron

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VEGETARIAN

Starter: Mango & brie parcels

Sorbet: Blackcurrant sorbet

Main: Vegetable nut roast w/ redcurrant sauce, dauphinoise potatoes, and fresh seasonsal vegetables

Dessert: Tarte au Citron